1. Dairy Products: PGE is used in dairy products such as ice cream, whipped cream, and yogurt to improve their texture, stability, and mouthfeel.
2. Bakery: In bread, cakes, and pastries, PGE acts as an emulsifier, helping to distribute fats evenly and improving the overall structure and shelf life of the baked goods.
3. Confectionery: It is also used in chocolates, candies, and gummies to enhance their texture and prevent oil separation.
4. Meat and Seafood: PGE can be found in processed meat products like sausages and seafood to improve their texture and binding properties.
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| Less than or equal to 12 mg KOH/g | |
| 120 ~150 mg KOH/g | |
| Less than or equal to 3.0 gI/100g | |
| Less than or equal to 1.5 w /% |
In 25kg/ Carton. Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25 degree .
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